We've had a lot of people write, in what's the best way to make Calli Tea? Do you use hot water? How long to brew? How much water to use, etc?
By popular demand, here are my own and family's combined tips for brewing Calli Tea:
Use filtered waster (distilled is OK too, ok for tea but not for regular drinking).
You can use nearly boiling water, so wait until small bubbles form in the bottom of your kettle/pot, or let it boil then cool for about a minute.
If you want to measure it, the range is roughly 150F to 180F
Brew Calli for only 3 or 4 minutes, then promptly remove the teabag (to prevent it from becoming astringent).
Use one tea bag per cup for Calli.
